CRAFT YOUR PERFECT PIZZA CRUST: THE DOUGH MASTERCLASS

The foundation of any fantastic pizza is a crust that's perfectly crisp. Mastering the dough is an art form, requiring patience and a little bit of love. Start by pizza au thon citronné et tomates séchées blending your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough to swell in a warm place until doubled